Boost The Purity of Avocado Oil
Polat Avocado Oil Modular Processing Unit is designed to deliver long uptime with minimal service requirements, allowing you to focus on your business with peace of mind. With Polat Centrifuge technologies, you can revolutionize your avocado oil production process and take advantage of the many health benefits of this versatile fruit.
Miracle of Avocado
Avocado, which is a great source of energy because it contains about 167 calories in 100 grams, has become a heart-friendly food with its unsaturated fatty acid (mostly oleic acid) that has a cholesterol-lowering effect in blood. In addition, it is a complete health store with many different components in its content.
From Past to Present: Wine
The land of Anatolia, where such myths go through wine; is the starting point of viticulture and therefore production of wine. When we look at the archaeological finds, which are the most realistic evidence for us, there are many indicators showing that the Hittites are interested in viticulture and wine in 2000 BC. Sculptures containing wine figures and drinking pots from that period are the most important findings.
Tradition Coming from Centuries Ago: Wheat
The use of starch, the most important compound of wheat, which has vital importance in the history of civilization, dates back to the pre-dynastic period of the Egyptians. During this period, starch obtained from wheat was first used as an adhesive to bond papyrus papers. The scientific writing of the starch production process was carried out by the Roman statesman Marcus Porcius Cato (Sage Cato), who lived between 234-149 BC. Wheat starch production in the middle ages became an important industry in the Netherlands, and for a long time, it was considered to be of high quality. The first form of starch modification applied in this period emerged as a result of the hydrolysis of starch with vinegar.