The 2026 Vision for Olive Oil Production: Digital and Green Transformation with Polat Makina
In this article, we explore Polat Makina's journey from industrial data management to food safety, from eco-friendly energy conversion to its leading position in the global market.
Every Part of the Olive Has Value: Maximum Polyphenol Recovery from Olive Fruit, Leaves, and Pits Using Supercritical CO₂
This article discusses how pomace, leaves, and pits—considered “waste” in olive oil production—can be converted into high-value biotechnological products. The study, conducted by the Polat Makina R&D team and included in the academic literature (CUPMAP), demonstrates the power of PEX1002C Supercritical Fluid Extraction technology. Scientific data proves that the hybrid use of pure CO₂ and ethanol achieves a record 3000-fold increase in the Oleuropein content of olive leaves. The study serves as a comprehensive guide showing how olive by-products can become a strategic raw material for the food, cosmetics, and pharmaceutical industries.
How to set up an olive oil facility?
Investing in olive oil production is a profitable and promising venture, especially in regions of Turkey that are the heart of olive cultivation. So, how do you set up an olive oil facility from scratch? In this guide, backed by Polat Makina, you will find all the steps from A to Z, covering everything from olive oil factory setup costs and legal processes to selecting the latest technology in olive oil production machinery. Whether you are setting up a boutique olive oil facility or a high-capacity factory, everything you need to know for a successful investment is here!
Olive’s Laborious and Long Journey
Polat continuous olive oil production systems produced by Polat Makina, which is always on the side of the manufacturer, can use a series of machines that are connected and can work continuously.