How to set up an olive oil facility?

Investing in olive oil production is a profitable and promising venture, especially in regions of Turkey that are the heart of olive cultivation. So, how do you set up an olive oil facility from scratch? In this guide, backed by Polat Makina, you will find all the steps from A to Z, covering everything from olive oil factory setup costs and legal processes to selecting the latest technology in olive oil production machinery. Whether you are setting up a boutique olive oil facility or a high-capacity factory, everything you need to know for a successful investment is here!

How to Set Up an Olive Oil Facility?

Olive oil has been an indispensable part of the Mediterranean cuisine for thousands of years. With increasing demand and quality awareness, investments in this field are growing in value every day. As Polat Makina, we offer our expertise to guide you on your journey to set up an olive oil production plant.

Step 1: Feasibility and Business Plan

Every major investment begins with a solid plan.

Market Research and Location: Analyze the region where you plan to set up and the market demand. Proximity to olive groves, logistics, and access to labor are critical for an efficient facility.

Capacity Determination: How much daily olive processing capacity (tons/day) do you need? This directly affects the scale of the olive oil machines you will choose.

Cost Analysis: The costs of setting up an olive oil facility include land/building, machinery, licenses, and operating expenses. Don't forget to research grants and support available from institutions such as KOSGEB or TKDK.

Step 2: Legal Permits and Licensing

Completing the legal procedures correctly is key to the smooth operation of your facility.

Land/Building Requirements: Suitable enclosed space and infrastructure connections (water, electricity, waste management) are required for the facility.

Required Permits: Although they vary depending on the status of your land, the main institutions are:

Operating Approval and Food Production Permit from the Ministry of Agriculture and Forestry.

License and Zoning Permit from the Municipality.

Environmental Compliance Certificate.

Step 3: The Most Important Step - Choosing the Right Equipment with Polat Makina

Olive Washing and Leaf Separation Unit: Prepares the pure product by removing the olives from the soil and leaves.

Crusher (Grinder): Turns olives into paste along with their pits.

Malaxer (Kneading Unit): Kneads the paste at the ideal temperature (critical for cold pressing) to allow the oil to separate.

Decanter: Separates oil and pomace (pyrine) using centrifugal force. (ecological)

Separator: Removes micronized sediments from the oil.

Stainless Steel Tanks: Used to store the produced oil under hygienic and controlled conditions.

Polat Makina Difference: Our energy-efficient, fully automatic, stainless steel machines offer high yield and minimum failure guarantee.

Step 4: Installation, Testing, and Training

After ordering the machines, Polat Makina's expert teams perform turnkey installation at your facility.

Assembly and Integration: The entire line is installed and connected in accordance with specified standards.

Test Production: The facility is tested with real olives to ensure it operates at full capacity.

Staff Training: Your staff is trained on the correct and efficient use of the machines, their maintenance, and olive oil quality control.

Step 5: Storage and Quality Control

Olive oil maintains its quality with proper storage conditions.

Storage: Store the product in stainless steel tanks at a constant temperature (14°C - 18°C), protected from light and air.

Filtration: Optionally, filtration can be applied to completely remove sediment.

Setting up an olive oil facility is a challenging but rewarding journey. At Polat Makina, we are with you every step of the way, from feasibility to turnkey production.

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