Secret of Quality in Whey Production
Whey is one of the most important by-products of milk technology. In general, remaining liquid as a result of processing milk to cheese is called whey, and contains high amount of significant nutrients such as vitamin B and protein. Because of that feature, whey is used as a source of protein in many products, from sports drinks to baby foods, from food supplements to drugs. The use of whey in such a wide range of products leads to the need for more sensitive and more effective process need in production. The requirement of these processes is the clarifiers and cream separators. The separators for milk and whey applications designed by Polat Makina provide the best result in increasing the efficiency and profitability by meeting the expectations of our manufacturers like you in price/performance.