As Polat Makina, we also take into account the efforts to market a product that can always be competitive in the sector from every angle and in this context, we direct our designs. In the pandemic process that we have entered since the first quarter of 2020, societies have fallen into more consumer positions and food consumption in the market has increased significantly, which has required us to take on new roles in the process. As a result of our work in 2020, especially in line with the needs of the citrus sector, we were happy to bring a new product to the sector and Polat Makina. This product, which we call ”Centripetally Decanter”, is aimed to be among the preferences of food organizations with such productions as especially orange juice, mandarin juice, apple juice, etc.
Briefly, the aim of dewatering and treatment is to recycle valuable raw materials in wastewater or production waste formed in municipalities and industrial implementation areas and to ensure the economic disposal of waste sludge without harming the environment. For a more viable world, Polat Makina performs its duties and responsibilities all over the world in the best manner by making a significant contribution to the life cycle with its equipped technical staff and centrifugal technologies designed with environmental awareness and produced without compromising quality.
The use of Polat Makina centrifuge technologies in the anaerobic fermentation process gives the best result in biogas production due to its high performance/price ratio.
We spoke with the world renowned Italian professor of Industrial Design, Mr. Marinella Ferrara, about industrial design and the machinery sector.
Polat continuous olive oil production systems produced by Polat Makina, which is always on the side of the manufacturer, can use a series of machines that are connected and can work continuously.